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195 items
- BACON,SLICED NSN 8905-01-034-7550 P/N NAMP 539
- SALMON,CANNED NSN 8905-01-033-9329 P/N PP-S-31
- SHRIMP,DEHYDRATED NSN 8905-00-753-6432 P/N MIL-S-43145
- HAM,SECTIONED AND FORMED,CURED,S NSN 8905-00-682-6643 P/N SCHEDULE SH
- TUNA,CANNED NSN 8905-00-641-8941 P/N A-A-20155
- OYSTERS,SHUCKED NSN 8905-00-584-3212 P/N OYSTERS SHUCKED
- SHRIMP,CANNED NSN 8905-00-582-4038 P/N PP-S-311
- CHICKEN THIGH NSN 8905-00-582-1394 P/N A-A-20197
- PORK LOIN,BLADELESS NSN 8905-00-582-1345 P/N NAMP 411
- BOLOGNA NSN 8905-00-582-1339 P/N IMPS ITEM 801
- BEEF,CORNED,CANNED NSN 8905-00-559-3914 P/N PP-B-201
- TUNA,CANNED NSN 8905-00-450-1505 P/N A-A-20004A
- RABBIT NSN 8905-00-273-3622 P/N CFR 70
- TUNA,CANNED NSN 8905-00-267-0040 P/N A-A-20155
- SCALLOPS,RAW NSN 8905-00-164-6874 P/N CODE OF FEDERAL REGULATIONS 50
- FLOUNDER FILLETS NSN 8905-00-164-0490 P/N CODE OF FEDERAL REGULATIONS 50
- PERCH FILLETS NSN 8905-00-164-0485 P/N CODE OF FEDERAL REGULATIONS 50
- HAM SLICE,THERMOSTABILIZED NSN 8905-00-149-1071 P/N MIL-PRF-44063
- CHICKEN LEG NSN 8905-00-143-3294 P/N A-A-20197
- TURKEY NSN 8905-00-134-2016 P/N CODE OF FEDERAL REGULATIONS 70
- TURKEY,BONELESS NSN 8905-00-134-2015 P/N PY CURRENT EDITION
- SHRIMP,RAW,UNPEELED NSN 8905-00-127-8453 P/N CODE OF FEDERAL REGULATIONS 50
- LIVER SAUSAGE NSN 8905-00-127-8208 P/N NAMP 803
- LUNCHEON MEAT,CANNED NSN 8905-00-126-4020 P/N USDA IMPS, ITEM NO. 825
Ranked by how many manufacturer cross-references are on file. Every item is quote-only — the federal record carries no price and no stock, and Atlas publishes neither. Send a whole list →