Home/Categories/FSC 8940
Category // FSC 8940 · 807 items

Special Dietary Foods and Food Specialty Preparations

Filter

807 items

  1. SNACK KIT WITH DRINK,SHELF STABL NSN 8940-01-533-1804 P/N SK-1
  2. CHEESE SPREAD NSN 8940-01-531-4946 P/N PCR-C-039
  3. DIETARY SUPPLEMENT,THERAPEUTIC NSN 8940-01-531-4590 P/N 57780
  4. DIETARY SUPPLEMENT,THERAPEUTIC NSN 8940-01-531-4589 P/N 57024
  5. CHILI MACARONI,MEXICAN STYLE,W C NSN 8940-01-529-6844 P/N PCR-M-014
  6. TURKEY CUTLETS IN GRAY,SHELF STA NSN 8940-01-529-6641 P/N PCR-T-009
  7. BEEF TACO FILLING,SHELF STABLE NSN 8940-01-529-6637 P/N PCR-B-045
  8. BEEF BURGUNDY,SHELF STABLE NSN 8940-01-529-6635 P/N PCR-B-044
  9. CHICKEN IN SZECHWAN STYLE SAUCE, NSN 8940-01-527-5894 P/N PCR-C-065
  10. OPERATIONAL RATION ENTREE,MEAL,R NSN 8940-01-527-2311 P/N PCR-C-062
  11. HASH BROWNS WITH BACON,SHELF STA NSN 8940-01-525-3619 P/N PCR-H-012
  12. SLOPPY JOE FILLING,SHELF STABLE NSN 8940-01-525-3618 P/N PCR-S-013
  13. PENNE W VEGETARIAN SAUSAGE CRUMB NSN 8940-01-525-3617 P/N PCR-P-036
  14. CHICKEN FAJITA,SHELF STABLE NSN 8940-01-525-3605 P/N PCR-C-055
  15. CHEESE OMELET WITH VEGETABLES,SH NSN 8940-01-525-3600 P/N PCR-C-054
  16. SNACK FOOD,BAKED SNACK CRACKER NSN 8940-01-525-3549 P/N CID A-A-20195
  17. ENTREE,IND SERV,SHELF STABLE NSN 8940-01-523-7635 P/N EI-C-04001
  18. NUT RAISIN MIX,WITH PAN COATED C NSN 8940-01-523-0786 P/N PCR-N-003
  19. BEANS,RED,WITH RICE,SHELF STABLE NSN 8940-01-519-0200 P/N PCR-R-009
  20. MACARONI AND CHEESE,SHELF STABLE NSN 8940-01-518-9544 P/N PCR-M-012
  21. POTATOES WITH CHEESE AND HAM,SHE NSN 8940-01-518-9217 P/N PCR-C-060
  22. POTATOES WITH CHEESE AND HAM,SHE NSN 8940-01-518-9215 P/N PCR-C-061
  23. SPAGHETI PIZZA BAKE,SHELF STABLE NSN 8940-01-518-9207 P/N PCR-S-015
  24. GRAVY WITH CHIPPED BEEF RTS CANN NSN 8940-01-517-9952 P/N GRAVY WITH CHIPPED BEEF

Ranked by how many manufacturer cross-references are on file. Every item is quote-only — the federal record carries no price and no stock, and Atlas publishes neither. Send a whole list →