NSN 7310-01-576-9605 · NIIN 015769605 · FSC 7310
NO DASHES 7310015769605
In Stock
OVEN,BAKING,CONVEYOR
Food Cooking, Baking, and Serving Equipment
Technical characteristics
7 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| MATT | MATERIAL | STEEL CORROSION RESISTING |
| FEAT | SPECIAL FEATURES | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| ABHP | OVERALL LENGTH | INCHES NOMINAL 56.000 |
| CSBH | VOLTAGE IN VOLTS AND CURRENT TYPE | AC 208.0 |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 39.000 |
| FTLD | FUNCTIONAL DESCRIPTION | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | OVEN, CONVEYOR, PIZZA |