NSN 7310-01-465-9914 · NIIN 014659914 · FSC 7310
NO DASHES 7310014659914
In Stock
FRYER,DEEP FAT
Food Cooking, Baking, and Serving Equipment
Technical characteristics
12 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | INCHES MAXIMUM 31.250 |
| ABKW | OVERALL HEIGHT | INCHES MAXIMUM 40.000 |
| ABMK | OVERALL WIDTH | INCHES MAXIMUM 15.000 |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | HERTZ NOMINAL 60.0 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | 50 LBS FAT CAPACITY, 125 LBS OF FROZEN TO DONE FRENCH FRIES PER HOUR, HEIGHT OF 40" INCLUDES 6.125" BULLET LEGS, STAINLESS STEEL EXTERIOR; PART NUMBER USN-50, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS FRYER;STAR MANUFACTURING CHANGED THE P/N ONLY. THE FRYER IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| ZZZK | SPECIFICATION/STANDARD DATA | GOVERNMENT SPECIFICATION 81349-S-F-695 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | TYPE II AND SIZE 5 AND MODEL L AND GRADE A |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |