NSN 7310-01-576-9486 · NIIN 015769486 · FSC 7310
NO DASHES 7310015769486
In Stock
FRYER,DEEP FAT
Food Cooking, Baking, and Serving Equipment
Technical characteristics
8 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABMK | OVERALL WIDTH | INCHES NOMINAL 19.375 |
| BGXF | FOOD FRYING CAPACITY PER HOUR | POUNDS FRENCH FRIED POTATOES 120.0 |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 46.500 |
| AAXX | MOUNTING TYPE | LEG(S) |
| ABFY | OVERALL DEPTH | INCHES NOMINAL 32.500 |
| FEAT | SPECIAL FEATURES | MATERIAL: STAINLESS STEEL; COLD ZONE 27 PCT. OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 18 IN SQ FRYING VESSEL; 1.25 IN FRONT RAIN FOR OIL DRAINAGE; THERMOSTAT CONTROLS COOKING TEMPERATURES +/- 3 DEG F; HI LIMIT CONTROL PROTECTS AGAINST OIL AND FRYER OVERHEATING; ELECTRICAL REQUIREMENTS: SUPPLY VOLTAGE 120V 60 HZ, CONTROL VOLTAGE 24V 60 HZ; 120 VAC 9FT GROUNDED CORD SET PROVIDED |
| BDWT | HEATING METHOD | GAS |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER, GAS |