NSN 7310-01-576-9306 · NIIN 015769306 · FSC 7310
NO DASHES 7310015769306
In Stock
FRYER,DEEP FAT
Food Cooking, Baking, and Serving Equipment
Technical characteristics
8 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABFY | OVERALL DEPTH | INCHES NOMINAL 38.500 |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 46.500 |
| BDWT | HEATING METHOD | GAS |
| BGXF | FOOD FRYING CAPACITY PER HOUR | POUNDS FRENCH FRIED POTATOES 200.0 |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL CABINET; OIL CAPACITY: 130 LBS; 24 IN SQ FRYING VESSEL; COLD ZONE 27 PCT OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 1.25 IN FRONT DRAIN; THERMOSTAT CONTROLS COOKING TEMPERATURE TO +/- 3 DEG F; HI-LIMIT CONTROL TO PROTECT AGAINST OVERHEATING; STANDARD MELT CYCLE; SUPPLY VOLTAGE REQUIREMENT: 120V 60 HZ; CONTROL VOLTAGE 24V 60HZ; 120 VAC 9FT GROUNDED CORD SET INCLUDED |
| AAXX | MOUNTING TYPE | LEG(S) |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 25.375 |