NSN 7310-01-562-2173 · NIIN 015622173 · FSC 7310
NO DASHES 7310015622173
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
12 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AEKA | COOKING TOP HEIGHT | INCHES NOMINAL 36.000 |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 12.500 |
| AEJZ | DEPTH | INCHES NOMINAL 33.750 |
| ABGL | WIDTH | INCHES NOMINAL 36.000 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ELEC | VOLTAGE IN VOLTS | 208.0 AND 460.0 |
| FAAZ | PHASE | SINGLE |
| FEAT | SPECIAL FEATURES | 36 INCH FRY TOP THERMO CONTROL RANGE |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| ACDC | CURRENT TYPE | AC/DC |
| AEKC | OVEN WIDTH | INCHES NOMINAL 26.500 |
| AEKD | OVEN DEPTH | INCHES NOMINAL 29.000 |