NSN 7310-01-576-1588 · NIIN 015761588 · FSC 7310
NO DASHES 7310015761588
In Stock
RANGE
Food Cooking, Baking, and Serving Equipment
Technical characteristics
6 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABHP | OVERALL LENGTH | INCHES NOMINAL 32.000 |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 52.410 |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 36.000 |
| FEAT | SPECIAL FEATURES | 28,000 BTU PER HR; 12IN. BY 12IN. CAST TOP GRATES; ONE OVEN RACK AND FOUR RACK POSITIONS; OVEN THERMOSTAT ADJUSTS FROM LOW TO 500 DEG.F; SHIPPING WEIGHT: 520LBS |
| MATT | MATERIAL | STEEL CORROSION RESISTING |
| SFTT | SURFACE TREATMENT | STAINLESS STEEL |