NSN 7310-01-486-6528 · NIIN 014866528 · FSC 7310
NO DASHES 7310014866528
In Stock
TABLE,HOT FOOD
Food Cooking, Baking, and Serving Equipment
Technical characteristics
10 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAJW | OVERALL DIAMETER | INCHES 10.500 |
| ACDC | CURRENT TYPE | AC |
| ADZM | INSERT QUANTITY | 0 |
| AELF | OVERALL DEPTH | MILLIMETERS 16.5 |
| AGNJ | OPENING DIAMETER | MILLIMETERS NOMINAL 210.0 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 120.0 |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BDWW | WATTAGE RATING | WATTS 800.0 |
| BDWX | OPENING SHAPE AND QUANTITY | ROUND 1 |
| FEAT | SPECIAL FEATURES | 6.7 AMPS;5 15/16"W X 6 7/16"H BEZEL;THERMOSTATIC CONTROL HAS 36" CAPILLARY; 1" FLANGE; ROUND-DROP-IN SOUP W/ E-Z LOCK; DIE STAMPED 20 GA 304 STAINLESS STEEL; CIRCULAR SHAPED HEATING ELEMENT; STAINLESS STEEL DRAIN COUPLING; LARGE INDICATING LIGHT |