NSN 7310-01-575-3495 · NIIN 015753495 · FSC 7310
NO DASHES 7310015753495
In Stock
OVEN,BAKING AND ROASTING,DECK
Food Cooking, Baking, and Serving Equipment
Technical characteristics
11 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | LEG(S) |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 34.250 |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 43.875 |
| ALYC | OPERATING CONTROL TYPE | PUSH BUTTON AND THERMOSTATIC |
| APGF | DESIGN TYPE | ONE-PIECE |
| ARHZ | POWER SOURCE FOR WHICH DESIGNED | ELECTRIC |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXD | INTERMEDIATE RACK QUANTITY | 2 |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC COMBINATION OVEN/STEAMER |
| DPTH | DEPTH | INCHES 42.812 |
| FEAT | SPECIAL FEATURES | AUTO CLEAN, 405 LBS, 18 GAUGE STAINLESS STEEL, 4 SHELVES, 2 SIDE RACKS, 7 NON TILT PAN SUPPORT RAILS AND 4 ADJUSTABLE LEGS, FLUSH MOUNTED |