NSN 7310-01-104-4389 · NIIN 011044389 · FSC 7310
NO DASHES 7310011044389
In Stock
HOT PLATE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
14 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | COUNTER |
| ABFY | OVERALL DEPTH | INCHES MAXIMUM 26.000 |
| ABKW | OVERALL HEIGHT | INCHES MAXIMUM 12.000 |
| ABMK | OVERALL WIDTH | INCHES MAXIMUM 15.000 |
| ACDC | CURRENT TYPE | AC/DC |
| AEKM | SURFACE HEATING UNIT QUANTITY | 2 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 120.0 |
| APQB | UNIT TYPE | SOLID PLATE OR TUBULAR |
| BDWW | WATTAGE RATING | KILOWATTS 5.0 |
| BDXJ | HEATING ELEMENT TYPE | ENCLOSED HELICAL COIL OR SOLID PLATE |
| CRTL | CRITICALITY CODE JUSTIFICATION | SUPP |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-224-9125 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | TYPE III AND STYLE 2 AND SIZE 3 |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY CURRENT TYPE AND FOR SHIPBOARD USE |