NSN 7310-01-283-1347 · NIIN 012831347 · FSC 7310
NO DASHES 7310012831347
In Stock
HOT PLATE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
15 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | COUNTER |
| ABFY | OVERALL DEPTH | INCHES NOMINAL 13.500 |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 4.300 |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 10.500 |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | HERTZ MINIMUM 50.0 AND HERTZ MAXIMUM 60.0 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 1 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 120.0 |
| APQB | UNIT TYPE | COVERED |
| ATQZ | MAXIMUM TEMP RATING | CELSIUS 460.0 |
| BDWW | WATTAGE RATING | WATTS 1060.0 |
| BDXJ | HEATING ELEMENT TYPE | COMPOSITE |
| BDXP | CONTROL SWITCH QUANTITY | 2 |
| FAAZ | PHASE | SINGLE |
| FEAT | SPECIAL FEATURES | LABORATORY TYPE; INCLUDES STIRRER |