NSN 7310-01-385-8005 · NIIN 013858005 · FSC 7310
NO DASHES 7310013858005
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
11 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | HOT TOP, RECTANGULAR AND HOT TOP, RING AND LID |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ASDK | WATTAGE RATING IN WATTS | MAXIMUM 20000.7 |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL FRONT, PAINTED SIDES AND BACK; FREE STANDING; TWO RECTANGULAR 12 IN. X 24 IN. HOT TOPS; 2 ROUND HOT TOPS |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
Cross-references
2 manufacturer part numbers on file for this NSN — each shown against the CAGE code it belongs to.
| Manufacturer part number | CAGE |
|---|---|
| HCR41 208/3 | 28873 |
| ELECTRIC RANGE | 14153 |