NSN 7310-01-385-8431 · NIIN 013858431 · FSC 7310
NO DASHES 7310013858431
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
14 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 13.000 |
| AEKC | OVEN WIDTH | INCHES NOMINAL 23.500 |
| AEKD | OVEN DEPTH | INCHES NOMINAL 31.500 |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | GRIDDLE AND HOT TOP, RING AND LID |
| AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ASDK | WATTAGE RATING IN WATTS | MAXIMUM 20000.7 |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL FRONT; FREE STANDING; TWO ROUND HOT TOPS; ONE 24 IN. X 24 IN. GRIDDLE |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
Cross-references
2 manufacturer part numbers on file for this NSN — each shown against the CAGE code it belongs to.
| Manufacturer part number | CAGE |
|---|---|
| HCR58 208/3 | 28873 |
| ELECTRIC RANGE | 14153 |