NSN 7310-01-399-0340 · NIIN 013990340 · FSC 7310
NO DASHES 7310013990340
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
10 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABGL | WIDTH | INCHES NOMINAL 36.000 |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | INCHES NOMINAL 38.000 |
| AEKF | OVEN QUANTITY | 1 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | CONFIGURATION, 6 EA 8IN DIAMETER FRENCH PLATES;TWO PIECE MODULAR CONSTRUCTION;6 ADJUSTABLE LEGS WITH BOLTDOWN FLANGE;SIX 6-HEAT SWITCHES (FRENCH PLATES) |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
Cross-references
2 manufacturer part numbers on file for this NSN — each shown against the CAGE code it belongs to.
| Manufacturer part number | CAGE |
|---|---|
| 36S-20M/12X24 GRID L | 34931 |
| R36S-ATEM | 90362 |