NSN 7310-01-606-0807 · NIIN 016060807 · FSC 7310
NO DASHES 7310016060807
In Stock
OVEN,CONVECTION
Food Cooking, Baking, and Serving Equipment
Technical characteristics
1 row
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| FEAT | SPECIAL FEATURES | CAST IRON TOP GRATES FOR BROILING; FLOATING RODS OR MEAT GRATES AVAILABLE AT NO EXTRA CHARGE; 18,000 BUT/HR PER BURNER WITH INDIVIDUALLY OPERATED CONTROLLED VALVES LOCATED EVERY 4 7/8 INCHES; ALUMINIZED STEEL BURNERS FEATURE FLAME GUARDS CAST IRON BURNERS OPTIONAL; UP TO 216,000 BUT/HR PER BROILER IN NATURAL OR PROPANE GAS; ALL STAINLESS EXTERIOR FINISH; HEAVY PLATE STEEL UNITIZED BODY CONSTRUCTION; LOW PROFILE, COUNTERTOP DESIGN ON 13 1/4 INCHES TO BROILING/GRILLING SURFACE; STAINLESS STEEL SLIDE OUT GREASE DRAWER/WATER PAN AND 4 INCH LEGS; STAINLESS STEEL RADIANT HEAT DEFLECTORS; CAST IRON RADIANTS OR GLO STONES OPTIONAL; 3/4 INCHES NPT REAR GAS CONNECTION AND PRESSURE REGULATOR |
Cross-references
1 manufacturer part number on file for this NSN — each shown against the CAGE code it belongs to.
| Manufacturer part number | CAGE |
|---|---|
| CO11-G1 | 28095 |