NSN 8905-01-420-2768 · NIIN 014202768 · FSC 8905
NO DASHES 8905014202768
In Stock
CHICKEN
Meat, Poultry, and Fish
Technical characteristics
8 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AGXW | PHYSICAL FORM | CUT UP |
| AGXX | FOOD QUALITY | US GRADE A |
| ALHF | PREPARATION TYPE | READY-TO-COOK |
| APQZ | POULTRY MARKET CLASSIFICATION | BROILER OR FRYER |
| CTJS | UNPACKAGED UNIT WEIGHT | LOCATION NOT OTHERWISE SPECIFIED POUNDS MINIMUM 3.00 AND POUNDS MAXIMUM 3.50 |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| FEAT | SPECIAL FEATURES | 8 PIECE CUT; W/BACK, NECK AND GIBLETS OPTION (B), U.S. GRADE OPTION (1), NEW CASTLE DISEASE FREE, UNITED KINGDOM ONLY |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | TYPE II AND CLASS A AND STYLE 4 |
Cross-references
1 manufacturer part number on file for this NSN — each shown against the CAGE code it belongs to.
| Manufacturer part number | CAGE |
|---|---|
| A-A-20197 | 63298 |