NSN 7310-01-625-5753 · NIIN 016255753 · FSC 7310
NO DASHES 7310016255753
In Stock
PAN,BRAISING
Food Cooking, Baking, and Serving Equipment
Application: USED ON USCGC WMEC 378 CLASS
Technical characteristics
2 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AGAV | END ITEM IDENTIFICATION | USED ON USCGC WMEC 378 CLASS |
| FEAT | SPECIAL FEATURES | ERGONOMIC TILTING,BRAISING PAN STAINLESS STEEL,ELECTRIC HEATED.THERMOSTATICALLY CONTROLLED, ON A ROUNDED TUBULAR LEG STAND; 5/8 INCH THICK STAINLESS STEEL CLAD PAN BOTTOM WITH CLAMPED ON FLAT BAR TYPE ELECTRIC HEATING ELEMENTS 30 GALLON PAN, 39 INCHES WIDE WITH A 10 INCH DEEP PAN; QUICK TILTING PAN BODY WITH MANUAL CRANK TILT MECHANICISM, HEAVY DUTY FULLY ADJUSTABLE COUNTERBALANCED COVER WITH CONDENSATE DRIP SHIELD AND COVER VENT; SINGLE ELECTRIC CONNECTION REQUIRED, THREE PHASE, 60HZ |