NSN 8905-00-134-2016 · NIIN 001342016 · FSC 8905
NO DASHES 8905001342016
In Stock
TURKEY
Meat, Poultry, and Fish
Technical characteristics
7 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| CWYT | STATE OF REFRIGERATION | FROZEN |
| APQZ | POULTRY MARKET CLASSIFICATION | YOUNG HEN OR YOUNG TOM |
| ALHF | PREPARATION TYPE | READY-TO-COOK |
| AGXW | PHYSICAL FORM | WHOLE AND W/O NECKS OR GIBLETS |
| AGXX | FOOD QUALITY | US GRADE A |
| FEAT | SPECIAL FEATURES | YOUNG HEN 12 LB MIN WT; YOUNG TOM 16 TO 24 LB; BASTED OR UNBASTED; FOR EXPORT TO GERMANY |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | CLASS 2 AND STYLE 1 AND TYPE II AND GRADE A,US |