NSN 7310-01-573-4678 · NIIN 015734678 · FSC 7310
NO DASHES 7310015734678
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
12 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABGL | WIDTH | INCHES NOMINAL 36.000 |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | INCHES NOMINAL 38.000 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 6 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC RANGE |
| ELEC | VOLTAGE IN VOLTS | 240.0 AND 208.0 |
| FAAZ | PHASE | SINGLE AND THREE |
| FEAT | SPECIAL FEATURES | 6 9.5IN, ROUND, 2 KW, FRENCH PLATES WITH INFINITE FEAT CONTROL SWITCHES;3 OVEN RACKS;3 RACK POSITIONS;5 KW OVEN WITH THERMOSTAT ADJUSTMENT FROM 150 - 500 DEG F;4 CASTERS (2 LOCKING OPTIONAL) |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| HGTH | HEIGHT | INCHES NOMINAL 59.500 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |