NSN 7310-01-580-4792 · NIIN 015804792 · FSC 7310
NO DASHES 7310015804792
In Stock
OVEN,BAKING AND ROASTING,DECK
Food Cooking, Baking, and Serving Equipment
Technical characteristics
15 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| ABKW | OVERALL HEIGHT | INCHES NOMINAL 58.500 |
| ABMK | OVERALL WIDTH | INCHES NOMINAL 38.000 |
| FEAT | SPECIAL FEATURES | END ITEM: OVEN CONVECTION, ELECT ECOF-ATZM-440V |
| ABFF | FURNISHED ITEMS | TEMP INDICATING DEVICE |
| ABFY | OVERALL DEPTH | INCHES NOMINAL 40.000 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| APGF | DESIGN TYPE | SECTIONAL |
| AAXX | MOUNTING TYPE | LEG(S) |
| AEHX | MAXIMUM POWER DISSIPATION RATING | KILOWATTS 23.3 |
| AFPV | COMPARTMENT QUANTITY | 2 |
| BDWT | HEATING METHOD | ELECTRICALLY |
| FAAZ | PHASE | THREE |
| ACZB | FREQUENCY RATING | HERTZ MINIMUM 50.0 AND HERTZ MAXIMUM 60.0 |