NSN 7310-01-385-7783 · NIIN 013857783 · FSC 7310
NO DASHES 7310013857783
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
17 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABGL | WIDTH | INCHES NOMINAL 36.000 |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | INCHES NOMINAL 30.500 |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 14.500 |
| AEKC | OVEN WIDTH | INCHES NOMINAL 26.250 |
| AEKD | OVEN DEPTH | INCHES NOMINAL 22.500 |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | HOT TOP, RING AND LID AND GRIDDLE |
| AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ASDK | WATTAGE RATING IN WATTS | MAXIMUM 23000.0 |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | FREE STANDING INSTALLATION DESIGN; STAINLESS STEEL RANGE FRONT TOP, PAINTED LEGS AND SIDES, ALUMINUM BACK, W/2 9.5 IN. DIA. HOT PLATES, ONE 24 IN. GRIDDLE, AND SINGLE DECK HIGH SHELF; W/6 IN. LEGS |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| HGTH | HEIGHT | INCHES NOMINAL 60.750 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |