NSN 7310-01-385-7790 · NIIN 013857790 · FSC 7310
NO DASHES 7310013857790
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
14 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 13.000 |
| AEKC | OVEN WIDTH | INCHES NOMINAL 23.500 |
| AEKD | OVEN DEPTH | INCHES NOMINAL 31.500 |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | HOT TOP, RECTANGULAR |
| AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
| ALBY | USAGE DESIGN | COMMERCIAL |
| ASDK | WATTAGE RATING IN WATTS | MAXIMUM 21000.7 |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | FREE STANDING INSTALLATION DESIGN; STAINLESS STEEL FRONT, PAINTED SIDES AND BACK; W/OVEN RACK, 6 IN. LEGS, AND W/3 12 IN. BY 24 IN. HOT TOP SECTIONS W/THERMOSTATS |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |