NSN 7310-01-551-6913 · NIIN 015516913 · FSC 7310
NO DASHES 7310015516913
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
13 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AEKV | BROILER QUANTITY | 1 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 5 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| AEKF | OVEN QUANTITY | 1 |
| ALBY | USAGE DESIGN | COMMERCIAL AND DOMESTIC |
| FEAT | SPECIAL FEATURES | DUAL ELEMENT ACCOMMODATE POTS & PANS OF DIFFERENT SIZES;SELF CLEANING;MAINTAINS AN OVEN TEMPERATURE THROUGHOUT THE OVEN CAVITY FOR EVEN BAKING RESULTS;A HOT SURFACE INDICATOR LIGHT LETS YOU KNOW IF A COOKING ELEMENT IS ON OR IS STILL HOT FOR ADDED SAFETY |
| ABFF | FURNISHED ITEMS | OVEN DOOR WINDOW |
| ABGL | WIDTH | INCHES NOMINAL 30.000 |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 47.000 |
| CBBL | FEATURES PROVIDED | FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN |
| AEJZ | DEPTH | INCHES NOMINAL 25.000 |