NSN 7310-01-314-1204 · NIIN 013141204 · FSC 7310
NO DASHES 7310013141204
In Stock
FRYER,DEEP FAT
Food Cooking, Baking, and Serving Equipment
Technical characteristics
13 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | INCHES MAXIMUM 39.000 |
| ABKW | OVERALL HEIGHT | INCHES MINIMUM 33.000 AND INCHES MAXIMUM 37.000 |
| ABMK | OVERALL WIDTH | INCHES MAXIMUM 24.000 |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | HERTZ NOMINAL 60.0 |
| AEHX | MAXIMUM POWER DISSIPATION RATING | KILOWATTS 22.0 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | POUNDS FRENCH FRIED POTATOES 125.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |