NSN 7310-01-301-9411 · NIIN 013019411 · FSC 7310
NO DASHES 7310013019411
In Stock
FRYER,DEEP FAT
Food Cooking, Baking, and Serving Equipment
Technical characteristics
15 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | INCHES MAXIMUM 39.000 |
| ABKW | OVERALL HEIGHT | INCHES MINIMUM 33.000 AND INCHES MAXIMUM 37.000 |
| ABMK | OVERALL WIDTH | INCHES MAXIMUM 24.000 |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | HERTZ NOMINAL 60.0 |
| AEHX | MAXIMUM POWER DISSIPATION RATING | KILOWATTS 18.0 |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | POUNDS FRENCH FRIED POTATOES 90.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | AUSTIN SHIP CLASS LPD-4 AMPHIBIOUS TRANSPORT DOCKS; GALLEY EQUIPMENT & FOODSERVICE; USNS HENRY J. KAISER CLASS TAO; SUPPLY CLASS AOE; SPRUANCE CLASS DD (963); TARAWA CLASS LHA; OLIVER PERRY CLASS FFG; KILAUEA CLASS T-AE 26 |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | CLASS 1 AND GRADE A AND MODEL L AND SIZE 4 AND STYLE 1 AND TYPE II |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARD USE |