NSN 7310-01-600-5659 · NIIN 016005659 · FSC 7310
NO DASHES 7310016005659
In Stock
OVEN,BAKING AND ROASTING,DECK
Food Cooking, Baking, and Serving Equipment
Technical characteristics
7 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC OVEN |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | UNIT SHALL ACCEPT FIVE 18 INCH X 26 INCH STANDARD FULL SIZE BAKE PANS,OVERALL HEIGHT OF UNIT 58.93 INCHES IS FOR DOUBLE UNIT; 440 VOLTS, 60 HERTZ, 3 PHASE, 15 KILOWATTS, AMPS, 20/18/18, 480 VOLTS, 60 HERTZ, 3 PHASE, 15 KILOWATTS, AMPS 18/17/17; MATERIAL-STAINLESS STEEL; CASTERS-6 INCH ADJUSTABLE SEISMIC FEET;DIRECTION OF OPERATION-AUTO REVERSING; SHIPPING WEIGHT-450 POUNDS; PROVIDE BLODGETT FULL SIZE OVEN MODEL HV-100 EM WITH FULL WELDED STAINLESS STEEL ANGLE FRAME; EACH COMPARTMENT SHALL HAVE FULLY WELDED 316 STAINLESS STEEL LINER; LINER TO BE COVED TOP AND BOTTOM; UNIT SHALL ACCEPT FIVE 18 INCH X 26 INCH STANDARD FULL SIZE PANS; OVERALL DEPTH-40.03 |
| WDTH | WIDTH | INCHES 38.07 |
| AAXX | MOUNTING TYPE | LEG(S) |
| ABRN | HEIGHT | INCHES 58.93 |
Supersedes
This item replaces cancelled NIINs 014634724 · 016907421. An older drawing citing one of those numbers resolves here.