NSN 8905-00-582-1339 · NIIN 005821339 · FSC 8905
NO DASHES 8905005821339
In Stock
BOLOGNA
Meat, Poultry, and Fish
Technical characteristics
10 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| FEAT | SPECIAL FEATURES | NATURAL COLOR AND PREDOMINANTLY BEEF |
| AGXW | PHYSICAL FORM | SAUSAGE |
| CTJS | UNPACKAGED UNIT WEIGHT | LOCATION NOT OTHERWISE SPECIFIED POUNDS MINIMUM 7.00 AND POUNDS MAXIMUM 12.00 |
| AMEW | FOOD CASING TYPE | ARTIFICIAL |
| AGXV | FOOD TYPE | BEEF AND PORK |
| ALJG | GROUP CLASSIFICATION | COOKED AND SMOKED |
| ABMZ | DIAMETER | INCHES MINIMUM 3.500 AND INCHES MAXIMUM 5.000 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | FORMULA B AND COLOR A AND STYLE A |
| ALHF | PREPARATION TYPE | CURED |
| AMEY | FORMULA TYPE | FORMULA B |