NSN 7310-01-375-2062 · NIIN 013752062 · FSC 7310
NO DASHES 7310013752062
In Stock
KETTLE,STEAM JACKETED
Food Cooking, Baking, and Serving Equipment
Technical characteristics
4 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| BBLT | CAPACITY RATING | GALLONS NOMINAL 80.0 |
| CRTL | CRITICALITY CODE JUSTIFICATION | BBLT |
| FEAT | SPECIAL FEATURES | HEATING METHOD: STEAM; INCLUDES SPRING ASSIST COVER; DOUBLE PANTRY FAUCET; FAUCET BRACKET; 2 IN. TANGENT DRAW-OFF VALVE W/DRAIN STRAINER |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |