NSN 8905-01-633-0602 · NIIN 016330602 · FSC 8905
NO DASHES 8905016330602
In Stock
TURKEY
Meat, Poultry, and Fish
Technical characteristics
6 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AGXX | FOOD QUALITY | US GRADE A EQUIV |
| CBBL | FEATURES PROVIDED | VACUUM PACKED AND MAX 7 PERCENT SOLUTION AND 2 TURKEYS AT 20-30 LB EA |
| AGXW | PHYSICAL FORM | WHOLE |
| CWYT | STATE OF REFRIGERATION | CHILLED |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | TURKEY,HARD,CHILLED,WHOLE |
| FEAT | SPECIAL FEATURES | N-P2001 |