NSN 7310-01-104-2431 · NIIN 011042431 · FSC 7310
NO DASHES 7310011042431
In Stock
OVEN,BAKING AND ROASTING,DECK
Food Cooking, Baking, and Serving Equipment
Technical characteristics
18 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AAXX | MOUNTING TYPE | LEG(S) |
| ABFY | OVERALL DEPTH | INCHES MINIMUM 32.000 AND INCHES MAXIMUM 39.000 |
| ABKW | OVERALL HEIGHT | INCHES MINIMUM 54.000 AND INCHES MAXIMUM 65.000 |
| ABMK | OVERALL WIDTH | INCHES MINIMUM 33.000 AND INCHES MAXIMUM 43.000 |
| ABRN | HEIGHT | INCHES 20.500 |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | HERTZ NOMINAL 60.0 |
| AEHX | MAXIMUM POWER DISSIPATION RATING | KILOWATTS 11.0 |
| AFPV | COMPARTMENT QUANTITY | 1 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| APGF | DESIGN TYPE | ONE-PIECE |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| DPTH | DEPTH | INCHES 15.000 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE |
| WDTH | WIDTH | INCHES 32.000 |