NSN 7310-01-567-1212 · NIIN 015671212 · FSC 7310
NO DASHES 7310015671212
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
8 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| ALBY | USAGE DESIGN | COMMERCIAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | RESTAURANT RANGE |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | RESTAURANT RANGE;24 IN;ELECTRIC;4 2KW FRENCH HOT PLATES;9.5 IN SOLID CAST IRON WITH INFINITE CONTROLS;SPACE SAVER OVEN WITH 1 RACK;STAINLESS STEEL FRONT AND SIDES;SINGLE DECK HIGH SHELF AND 6 IN LEGS;13KW;208VAC/60HZ/3PH |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |