NSN 7310-01-627-8554 · NIIN 016278554 · FSC 7310
NO DASHES 7310016278554
In Stock
COOKER,STEAM
Food Cooking, Baking, and Serving Equipment
Technical characteristics
10 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICAL |
| ACDC | CURRENT TYPE | AC |
| AMSE | VOLTAGE RATING | VOLTS NOMINAL 440.0 |
| FEAT | SPECIAL FEATURES | ELECTRIC 10W LID PROFILE INSULATED FOR SAFETY 10" TILTING, LEG MOUNTED; ADJUSTABLE THERMOSTAT (175DEGREES F TO 400DEGREES F); CASSETTE RACKS FOR 12X20 FOOD PANS; SINGLE BALL VALVE WITH 48" S/S FLEXIBLE SPRAY HOSE ASSEMBLY; ADJUSTABLE FLANGED FEET; ACCESSORIES-PERFORATED COOKING/STEAM BASKET, PERFORATED OR SOLID 12X20 FOOD PANS, 2-1/3 4 OR 6 INCH DEEP, DRAW-OFF DRAIN SPOUT, DRAW-OFF STAINER, DRAW-OFF DRAIN HOSE, NUMBER 10 CAN HOLDER FOR DRAW-OFF, FLAT BOTTOM SCOOP, FRY SCOOP, SKITTLE CARE KIT |
| MATT | MATERIAL | EXTERIOR SHELL STEEL CORROSION RESISTING |
| FAAZ | PHASE | THREE |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SKITTLE,COMBI-PAN (INSULATED MULTI FUNCTIONAL COOKER) |
| CBBL | FEATURES PROVIDED | INSULATED |
| BHPW | STEAMING BASKET QUANTITY | 9 |
| BHPR | NOMINAL INSIDE HEIGHT | INCHES 11.0 |