NSN 8905-01-034-7550 · NIIN 010347550 · FSC 8905
NO DASHES 8905010347550
In Stock
BACON,SLICED
Meat, Poultry, and Fish
Technical characteristics
6 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AGXW | PHYSICAL FORM | WHOLE SLICES |
| ALFW | CUT FEATURE | SKINLESS |
| ALHF | PREPARATION TYPE | CURED |
| AMEX | CURING METHOD | SMOKED |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| FEAT | SPECIAL FEATURES | 18 TO 22 SLICES PER LB |