NSN 8905-00-127-8208 · NIIN 001278208 · FSC 8905
NO DASHES 8905001278208
In Stock
LIVER SAUSAGE
Meat, Poultry, and Fish
Technical characteristics
9 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ALHF | PREPARATION TYPE | CURED |
| ABMZ | DIAMETER | INCHES MINIMUM 2.000 AND INCHES MAXIMUM 3.000 |
| AGXV | FOOD TYPE | PORK LIVERS AND PORK WITH SMOKED JOWLS AND BACON |
| AMEY | FORMULA TYPE | SPECIAL |
| CTJS | UNPACKAGED UNIT WEIGHT | POUNDS MINIMUM 5.00 AND POUNDS MAXIMUM 8.00 |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | FORMULA V2 AND STYLE A OR B1 |
| AMEW | FOOD CASING TYPE | ARTIFICIAL OR NATURAL |
| ALJG | GROUP CLASSIFICATION | COOKED AND SMOKED |