NSN 7310-01-367-9599 · NIIN 013679599 · FSC 7310
NO DASHES 7310013679599
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
16 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABGL | WIDTH | INCHES NOMINAL 30.000 |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | INCHES NOMINAL 30.000 |
| AEKA | COOKING TOP HEIGHT | INCHES NOMINAL 36.000 |
| AEKL | SURFACE HEATING UNIT TYPE | COMBINATION GRIDDLE-HOT TOP |
| AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKV | BROILER QUANTITY | 1 |
| ALBY | USAGE DESIGN | MARINE |
| CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND TIME CONTROLLED OVEN AND SURFACE HEATING UNIT CONTROL |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | NOTE: PART NUMBER 32S-2MG (480/60/3) IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |