NSN 7310-01-716-2818 · NIIN 017162818 · FSC 7310
NO DASHES 7310017162818
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
11 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| AEKF | OVEN QUANTITY | 1 |
| FEAT | SPECIAL FEATURES | FURNISHED ITEMS-SEA RAILS AND FRONT GRAB BAR, COOK-TOP COMPONENT CONTROLS, GREASE TROUGH, GREASE DRAIN AND SPILLAGE DRAWERS, THICK GRIDDLE |
| ALBY | USAGE DESIGN | COMMERCIAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | 36 INCH ELECTRIC RANGE WITH STANDARD OVEN BASE |
| FAAZ | PHASE | THREE |
| ASDK | WATTAGE RATING IN WATTS | MINIMUM 210.0 |
| HGTH | HEIGHT | INCHES NOMINAL 41.7 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| ABGL | WIDTH | INCHES NOMINAL 36.0 |
| AEJZ | DEPTH | INCHES NOMINAL 40.6 |
| AEKL | SURFACE HEATING UNIT TYPE | GRIDDLE |