NSN 7310-01-411-5699 · NIIN 014115699 · FSC 7310
NO DASHES 7310014115699
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
11 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ACDC | CURRENT TYPE | AC |
| AEKF | OVEN QUANTITY | 1 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| ALBY | USAGE DESIGN | MARINE |
| CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | NOTE: PART NUMBER RF21SM-D 480/60/3 NSU IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWNIN THE NAVY CATALOG |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |