NSN 7310-01-290-5148 · NIIN 012905148 · FSC 7310
NO DASHES 7310012905148
In Stock
RANGE,ELECTRIC
Food Cooking, Baking, and Serving Equipment
Technical characteristics
21 rows
Straight from the federal item record. Entries the record leaves empty are shown empty — nothing is filled in on its behalf.
| MRC | Requirement | Value |
|---|---|---|
| ABFF | FURNISHED ITEMS | SEA RACKS AND INDICATING LIGHT |
| ABGL | WIDTH | INCHES NOMINAL 36.000 |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | INCHES NOMINAL 38.000 |
| AEKA | COOKING TOP HEIGHT | INCHES NOMINAL 30.000 |
| AEKB | OVEN HEIGHT | INCHES NOMINAL 17.000 |
| AEKC | OVEN WIDTH | INCHES NOMINAL 20.000 |
| AEKD | OVEN DEPTH | INCHES NOMINAL 29.000 |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | GRIDDLE |
| AEKM | SURFACE HEATING UNIT QUANTITY | 1 |
| ALBY | USAGE DESIGN | MARINE |
| ASDK | WATTAGE RATING IN WATTS | MINIMUM 21600.0 |
| CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| FAAZ | PHASE | SINGLE AND THREE |
| FEAT | SPECIAL FEATURES | CONVECTION OVEN; TWO PIECE CONSTRUCTION ENABLES RANGE TO PASS THRU A 26 IN. HATCHWAY;NOTE: PART NUMBER RF21SM-G 480V IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| HGTH | HEIGHT | INCHES NOMINAL 30.000 |
| MATT | MATERIAL | EXTERIOR STEEL CORROSION RESISTING |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |